Two hands holding ice cream cones with two scoops each, set against a blurred water and sky background.
Close-up of a scoop of pink strawberry ice cream in a cone.
Three ice cream cones with scoops of yellow, brown, and pink ice cream.
Hand holding a cone with two scoops of ice cream, one vanilla and one chocolate.

SIGNATURE WAFFLE CONES

  • Hand in a white glove holding a black cone with vanilla ice cream on top.

    Chocolate Cookie Cone

  • Three ice cream cones displayed on clear stands, each with a different flavor and color wrapper. The middle cone features orange-colored wrapper and appears to have orange cream ice cream with sprinkles on top. The left cone has a pink wrapper with a flavor title starting with "Pink Vanilla," and the right has a brown wrapper with a flavor title starting with "Cinnamon Brown."

    Orange Creamsicle Waffle Cone

  • Ice cream cone with two scoops of vanilla ice cream decorated with colorful round sprinkles being held by a person wearing a white glove.

    M&M Cookie Cone

  • Three ice cream cones in colorful holders are displayed, with flavors labeled as Cinnamon Brown Sugar, Pink Vanilla, and Orange Creamsicle.

    Pink Vanilla Waffle Cone

  • A hand wearing a glove holding a three-scoop ice cream cone with colorful sprinkles, in front of a blurred background with a pastel pink jar and colorful candies.

    Rainbow Sprinkle Cookie Cone

  • Three ice cream cones in colorful holders labeled Royal Blue Corn, Red Velvet, and Toasted Coconut, with different flavored ice creams and toppings.

    Red Velvet Waffle Cone

  • A person wearing a white glove holding a vanilla ice cream cone with two scoops. The background is blurred.

    Pretzel Cone

  • Three ice cream cones with various flavors and toppings on display, each in a clear stand with a label, including toasted coconut, salted caramel, and other flavors.

    Toasted Coconut Waffle Cone

20 Unique Flavors

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20 Unique Flavors 〰️

ICE CREAM

Chocolate Chocolate
Chocolate
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Crafted using a time-honored chocolate recipe and made with extra cream instead of added air for a smooth, dense texture. This rich, velvety chocolate ice cream stands on its own — offering a truly indulgent experience in every bite.

Cookies and Cream Cookies and Cream
Cookies and Cream
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A timeless classic with a gourmet twist. Smooth, velvety cream meets dark chocolate sandwich cookies for the ultimate mix of crunch and creaminess. Each bite is a nostalgic throwback — like dunking your favorite cookie into a glass of milk, only better (and colder).

Grasshopper Grasshopper
Grasshopper
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Cool, creamy, and just a little mischievous. This minty-green delight swirls ribbons of caramel through smooth cream, with crunchy bits of chocolate cookie and flakes that melt on your tongue. It’s like a frosty midnight snack dressed up for a night out — refreshing, rich, and irresistibly fun.

Honeycomb Crunch Honeycomb Crunch
Honeycomb Crunch
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Sweet, toasty, and satisfyingly crisp. Golden honeycomb candy meets ribbons of graham and creamy milk chocolate for a flavor that crackles with joy. It’s like sunshine in a scoop — buttery, crunchy, and buzzing with caramelized goodness.

Apple Pie Apple Pie
Apple Pie
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Like a cozy autumn afternoon in a cone. This creamy blend of fresh milk and cream swirls with ribbons of golden caramel and chunks of cinnamon-spiced apple pie filling — all the comforting flavors of a homemade dessert, reimagined in a scoop of pure nostalgia.

Vanilla Vanilla
Vanilla
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Made with extra cream for a rich, velvety texture and infused with real vanilla, this indulgent ice cream is crafted to stand out. It’s a premium dessert that’s sure to become a customer favorite and a lasting staple on your menu.

Gorilla Munch Gorilla Munch
Gorilla Munch
$0.00

Wildly delicious and unapologetically fun. Creamy peanut butter collides with smooth banana cream and chunks of dark chocolate cookie for a flavor that’s both playful and indulgent. It’s like a jungle party in your mouth — rich, nutty, and just the right amount of chaotic.

Gavin's Mess Gavin's Mess
Gavin's Mess
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A joyful jumble of caramel swirls, gooey marshmallow ribbons, and chunks of dark chocolate cookie — all tangled together in a creamy dream of pure indulgence. It’s messy in the best possible way: a sweet, sticky, chocolatey celebration of everything fun about dessert.

Salted Caramel Cashew Salted Caramel Cashew
Salted Caramel Cashew
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Rich caramel swirls meet roasted cashews in this perfectly balanced blend of sweet and salty. Creamy, buttery, and just a little indulgent, it’s the kind of flavor that keeps you coming back for one more spoonful — and then another.

Huckleberry Huckleberry
Huckleberry
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A burst of wild mountain sweetness in every spoonful. Swirls of huckleberry sauce ripple through rich, creamy ice cream, blending tart and sweet in perfect harmony. It’s bright, berry-forward, and irresistibly fresh — like summer captured in a scoop.

Horchata Horchata
Horchata
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Smooth, creamy, and dusted with a whisper of cinnamon — this flavor captures the comforting sweetness of classic horchata. Each scoop is like sipping the beloved drink on a sunny afternoon: light, silky, and gently spiced with old-world charm.

Mud Pie
Mud Pie
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Deep, dark, and dangerously delicious. This decadent blend of creamy chocolate, buttery fudge, marshmallow swirls, and chunks of chocolate cookie tastes like the best parts of a mocha sundae and a mud pie combined. Every bite is pure dessert bliss — rich, gooey, and impossible to resist.

Peanut Butter Cup Peanut Butter Cup
Peanut Butter Cup
$0.00

Rich, smooth, and a little bit nostalgic. Creamy peanut butter ice cream folds in ribbons of marshmallow and chunks of chocolatey peanut butter cups for a sweet-salty masterpiece. It’s comfort and indulgence in perfect balance — like your favorite candy bar, only creamier.

Playdough Playdough
Playdough
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Colorful, creamy, and full of childhood joy. Swirls of cherry, banana, and that signature “blue moon” flavor come together in a kaleidoscope of sweet nostalgia. It’s playful, fruity, and fun — like a scoop straight from your imagination.

Razzle Dazzle Razzle Dazzle
Razzle Dazzle
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Vibrant, tangy black raspberry ice cream studded with ribbons of rich chocolate flakes — a dazzling duo of fruity brightness and silky decadence. Every bite sparkles with flavor and fun, like a berry-filled encore you’ll want again and again.

Pumpkin Pie Pumpkin Pie
Pumpkin Pie
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All the warmth of the holidays in one creamy scoop. Real pumpkin, fragrant pie spices, and ribbons of marshmallow come together with crunchy graham pieces for the perfect seasonal indulgence. It’s like a slice of homemade pumpkin pie — no fork required.

Rocky Road Rocky Road
Rocky Road
$0.00

A timeless adventure in every scoop. Creamy chocolate ice cream loaded with fluffy marshmallows, crunchy almonds, and smooth chocolate flakes — it’s the perfect mix of soft, sweet, and satisfyingly crunchy. A classic treat that never stops being fun.

Dairy-Free Cookies and Cream Dairy-Free Cookies and Cream
Dairy-Free Cookies and Cream
$0.00

All the cookies-and-cream comfort you love, now in a luscious coconut-based scoop. Crunchy chocolate sandwich cookies mingle with smooth, creamy sweetness — no dairy, no compromise, just pure cookie bliss.

Strawberry Cheesecake Strawberry Cheesecake
Strawberry Cheesecake
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Lush, creamy cheesecake ice cream swirled with ribbons of sweet strawberry sauce and chunks of real cheesecake bites nestled in graham crumbs. It’s rich, tangy, and delightfully decadent — like a slice of classic cheesecake, freshly plated and ready to melt.

Pralines and Cream Pralines and Cream
Pralines and Cream
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Velvety caramel meets buttery praline almonds in this Southern-inspired scoop of pure comfort. The creamy vanilla base swirls with ribbons of golden caramel and crunchy candied nuts — rich, nostalgic, and elegantly sweet.

*CLICK ON A FLAVOR FOR DIETARY AND ALLERGY INFORMATION

MENU

  • Menu for Gallery Ice Cream listing scoop options and serving styles, with decorative gold and black accents on a white background.

  • Menu listing various ice cream flavors including vanilla, chocolate, cookies and cream, Gavin’s mess, grasshopper, gorilla munch, honeycomb crunch, horchata, huckleberry, apple pie, mud pie, peanut butter cup, playdough, pralines and cream, rocky road, razzle dazzle, salted caramel cashew, strawberry cheesecake, and DF cookies and cream.

    Item 2

    Description goes here
  • A menu listing various types of confections, including different cone options, waffle flavors such as orange creamsicle, pink vanilla, red velvet, toasted coconut, and a cookie section with M&M, rainbow sprinkle, chocolate, and pretzel flavors, decorated with gold and black ornate designs.

CURRENT EXHIBIT

A woman with a child on her back standing in front of abandoned, rusted buses, while other women and children sit and stand nearby, outdoors in a dusty area.
Orthodox Christian ceremony with clergy members in ornate robes and a bishop on an elevated throne holding a staff, in a church with religious icons and stone walls.

Worldwide Photography by Mark Hedengren

Red Finch Lab and Gallery Ice Cream, located in downtown Provo, is opening Worldwide Photography by Mark Hedengren. The photographs in the show are from Asia, Africa, Europe, and North and South America. Worldwide photography, an allusion to World Wide Photo, a photography lab that served Utah County for many years before it closed. The Artist, Mark Hedengren, began his career in photography at World Wide Photo and the Daily Herald after high school, before moving to the Deseret News. As the founder of Red Finch Lab, he is excited to help others discover the joy of photography.

Mark Hedengren is the author of The Mormons and Ansel Adams and Dorothea Lange’s Three Mormon Towns. He also directed the feature documentary film "Sundance Skippy" and the fiction short film "Tolerance," among others. Has been featured in Slamdance, the New York Film Festival, and BBC Films, among others. Mark received the Utah Arts Council Visual Arts Fellowship. His work has been exhibited in numerous juried shows nationally and internationally. He has had solo shows in the Utah Museum of Contemporary Art, St. George Museum of Art, and with the Utah Arts Council. Mark received a BFA from Brigham Young University and an MFA from the Glasgow School of Art.

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